ASF Recipe Hub

Pick your flavour and try these quick recipes at home

Marinade
Gravy
Stir-fry
Tadka
Rice

Nutty and creamy perfect for southern curries and vegetable gravy.

Hyderabadi
Tadka
Peanut
Coconut
Veg Curry
Coconut
Dal
Hyderabadi
Chicken Gravy

ASF Recipe Hub

Pick your flavour and try these quick recipes at home

Peanut
Coconut
Veg Curry
Coconut
Dal
Hyderabadi
Chicken Gravy
Hydrabadi
Tadka

Peanut Coconut Veg Curry

Ingredients

Mixed vegetables – 1 cup

ASF Peanut & Coconut Tadka – 3 tbsp

Water – ¼ cup

Method

Cook veggies in tadka and water till soft. Serve with rice.

Coconut Dal

Ingredients

Toor dal – ½ cup

ASF Peanut & Coconut Tadka – 2 tbsp

Method

Boil dal, mix in tadka, simmer 3 min for creamy texture.

Hyderabadi Chicken Gravy

Ingredients

Chicken – 200 g

ASF Peanut & Coconut Tadka – 3 tbsp

Water – ½ cup

Method

Cook chicken in tadka with water till thick and rich.

Coastal Fish Curry

Ingredients

Seer fish – 200 g

ASF Peanut & Coconut Tadka – 3 tbsp

Tamarind pulp – 1 tsp

Method

Simmer tadka and tamarind, add fish, cook 5 min. Serve with steamed rice.

Bold, peppery, and aromatic  adds instant restaurant-style zing to veggies or meats

ASF Recipe Hub

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Pepper
Mushroom Bites
Pepper
Garlic
Noodles
Chicken Black
Pepper Gravy
Black
Pepper

Pepper Mushroom Bites

Ingredients

Button mushrooms – 200 g

Onion & capsicum – ½ cup

ASF Black Pepper Sauce – 2 tbsp

Oil – 1 tbsp

Method

Sauté mushrooms and veggies, add sauce, toss till coated and slightly sticky.

Pepper Garlic Noodles

Ingredients

Boiled noodles – 200 g

ASF Black Pepper Sauce – 2 tbsp

Spring onion – 1 tbsp

Method

Add noodles and sauce, toss on high flame for 2–3 mins, garnish with spring onions

Chicken Black Pepper Gravy

Ingredients

Boneless chicken – 200 g

Onion & capsicum – ½ cup

ASF Black Pepper Sauce – 3tbsp

Water –¼ cup

Method

Stir-fry chicken and veggies, add sauce and a splash of water, simmer 3–4 mins till thick

Pepper Lamb Stir Fry

Ingredients

Sliced lamb – 200 g

Onion – ½ cup

ASF Black Pepper Sauce – 2 tbsp

Oil – 1 tbsp

Method

Stir-fry chicken and veggies, add sauce and a splash of water, simmer 3–4 mins till thick

Black
Pepper
Pepper
Mushroom
Bites
Pepper
Garlic
Noodles
Chicken Black
Pepper Gravy

Fragrant, fiery, and fresh perfect for Thai basil chicken, rice bowls, or tofu stir-fries.

ASF Recipe Hub

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Thai
Basil
Tofu
Thai Basil
Fried Rice
Thai
Basil
Chicken
Thai
 Hot Basil

Thai Basil Tofu

Ingredients

Firm tofu – 150 g (cubed)

ASF Thai Hot Basil Sauce– 2 tbsp

Oil – 1 tbsp

Method

Pan-fry tofu till golden, add sauce, toss gently till coated

Thai Basil Fried Rice

Ingredients

Cooked jasmine rice – 2 cups

Mixed veggies – ½ cup

ASF Thai Hot Basil Sauce – 2½ tbsp

Method

Stir-fry veggies, add rice and sauce, toss 3 mins on high flame

Thai Basil Chicken

Ingredients

Minced chicken – 200 g

ASF Thai Hot Basil Sauce – 3 tbsp

Beans – ¼ cup

Oil – 1 tbsp

Method

Stir-fry chicken and beans till cooked, add sauce, sauté till glossy. Serve with rice

Thai Basil Fish Curry

Ingredients

White fish fillets – 200 g

ASF Thai Hot Basil Sauce – 3 tbsp

Coconut milk – ½ cup

Method

Simmer sauce with coconut milk, add fish, cook 5 mins till done, garnish with basil

Thai
 Hot Basil
Thai
Basil
Tofu
Thai
Basil
Fried Rice
Thai
Basil
Chicken

Add a fiery finish to any dish drizzle, dip, or cook with it for instant spice and aroma.

ASF Recipe Hub

Pick your flavour and try these quick recipes at home

Spicy Chilli
Dumplings
Chilli
Garlic Noodles
Chilli
Chicken Dry
Sichuan
Chilli Oil

Spicy Chilli Dumplings

Ingredients

Veg dumplings – 8 pcs

ASF Chilli Oil – 2 tbsp

Method

Steam dumplings, toss in a bowl with chilli oil and soy sauce. Serve hot.

Chilli Garlic Noodles

Ingredients

Boiled noodles – 2 cups

Spring onions – 2 tbsp

ASF Chilli Oil – 2 tbsp

Method

Heat chilli oil, toss noodles, season lightly, and top with spring onions.

Chilli Chicken Dry

Ingredients

Boneless chicken – 200 g

ASF Chilli Oil – 2½ tbsp

Onion & capsicum – ½ cup

Method

Stir-fry chicken, add veggies and chilli oil, toss till glossy and spicy.

Fiery Chilli Fish

Ingredients

Fish cubes – 200 g

ASF Chilli Oil – 2 tbsp

Method

Sauté chilli oil, add fish, cook 5 mins on medium flame, finish with a drizzle of more oil.

Sichuan
Chilli Oil
Spicy Chilli
Dumplings
Chilli
Garlic Noodles
Chilli
Chicken Dry

Robust and rich adds Dhaba style flavour to any dal or gravy.

ASF Recipe Hub

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Dal Tadka
Punjabi Style
Paneer
Tadka Masala
Dhaba
Chicken Tadka
Asli
Punjabi

Dal Tadka Punjabi Style

Ingredients

Moong dal – ½ cup

ASF Punjabi Tadka – 2 tbsp

Ghee – 1 tsp

Coriander – for garnish

Method

Boil dal, add tadka and ghee, simmer 2–3 min, garnish with coriander.

Paneer Tadka Masala

Ingredients

Paneer – 150 g cubed

ASF Punjabi Tadka – 3 tbsp

Water – ¼ cup

Method

Simmer tadka with paneer and water 5 min for thick gravy.

Dhaba Chicken Tadka

Ingredients

Boneless chicken – 200 g

ASF Punjabi Tadka – 3 tbsp

Cream – 1 tbsp

Method

Cook chicken with tadka till done, add cream for finish.

Punjabi Lamb Masala

Ingredients

Lamb boneless – 200 g

ASF Punjabi Tadka – 3 tbsp

Water – ½ cup

Method

Pressure-cook lamb till tender, add tadka and simmer 5 min for rich gravy.

Asli
Punjabi
Dal Tadka
Punjabi Style
Paneer
Tadka Masala
Dhaba
Chicken Tadka

Fiery Indian kick adds heat to snacks and curries instantly

ASF Recipe Hub

Pick your flavour and try these quick recipes at home

Spicy
Paneer
Bites
Spicy
Tadka
Rice
Chilli Garlic
Chicken Fry
Chilli
Garlic Sauce

Spicy Paneer Bites

Ingredients

Paneer – 150 g cubed

ASF Chilli Garlic Oil – 2 tbsp

Salt – pinch

Method

Pan-sear paneer, add oil and toss 1 min. Serve with toothpicks.

Spicy Tadka Rice

Ingredients

Cooked rice – 2 cups

ASF Chilli Garlic Oil – 2 tbsp

Method

Heat oil in pan, add rice, stir 2 min for fiery flavour.

Chilli Garlic Chicken Fry

Ingredients

Chicken – 200 g

ASF Chilli Garlic Oil – 2 tbsp

Method

Marinate chicken with oil, pan-fry till cooked. Serve hot.

Chilli Garlic Fish Tadka

Ingredients

Fish – 200 g

ASF Chilli Garlic Oil – 2 tbsp

Lemon juice – ½ tsp

Method

Cook fish in oil for 4 min, finish with lemon juice.

Chilli
Garlic Sauce
Spicy
Paneer
Bites
Spicy
Tadka
Rice
Chilli Garlic
Chicken Fry